Spiced Grilled Chicken with Mango Salsa
Let’s face it, grilled chicken can be pretty boring. But a few spices and some Town Farm Gardens Mango Salsa, and you have a meal that will amaze! It’s also very low on fat and calories – but not on flavor!
- 4 boneless skinless chicken breasts, trimmed
- salt and fresh cracked pepper, to taste
- 3 cloves minced garlic
- 2 teaspoon cumin
- 1 teaspoon smoked paprika
- juice of 1 lime, plus sliced lime
- 1 avocado (optional)
- Town Farm Gardens Mango Salsa
Set Salsa aside. Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour. Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 6 minutes on each side, or until the center is cooked through. Transfer to a cutting board, allow to rest for a few minutes. Serve chicken with a generous dollop of mango salsa, garnish with avocado slices and lime slices. enjoy!