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Spiced Grilled Chicken with Mango Salsa

Let’s face it, grilled chicken can be pretty boring.  But a few spices and some Town Farm Gardens Mango Salsa, and you have a meal that will amaze!  It’s also very low on fat and calories – but not on flavor!


    • 4 boneless skinless chicken breasts, trimmed
    • salt and fresh cracked pepper, to taste
    • 3 cloves minced garlic
    • 2 teaspoon cumin
    • 1 teaspoon smoked paprika
    • juice of 1 lime, plus sliced lime
    • 1 avocado (optional)
    • Town Farm Gardens Mango Salsa


Set Salsa aside.  Season chicken with salt and pepper and place in a large non-reactive bowl with remaining ingredients, toss well to coat and refrigerate at least 1 hour.  Heat the grill or a grill pan to medium high, discard the chicken marinade and grill the chicken breasts about 6 minutes on each side, or until the center is cooked through. Transfer to a cutting board, allow to rest for a few minutes.  Serve chicken with a generous dollop of mango salsa, garnish with avocado slices and lime slices.  enjoy!

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