Buffalo Chicken Dip
One of Laurie’s cousins gave us this one. We tried it and loved it so much, we almost didn’t get the pictures! It’s spicy and creamy; and the Howlin’ Good Hot Sauce gives it a delicious smoky flavor. Look out, you’ll be eating too much!
- 1 8 oz package cream cheese
- 1/2 bottle Town Farm Gardens Howlin’ Good Hot Sauce
- 1/2 cup Ranch dressing
- 1 cup Shredded chicken breast
- 1/2 cup Crumbled blue cheese
- 1 cup Shredded cheddar cheese
Preheat oven to 350. Spread the cream cheese on the bottom of an 8×8 glass pan so that it completely covers the bottom. Place the shredded chicken breast on top of the cream cheese. Pour the Howlin’ Hot Sauce on top of the chicken generously. Add the blue cheese crumbles, then the ranch dressing. Last but not least, sprinkle the cheddar cheese on top. Place it in the oven at 350 degrees for 20 minutes. Enjoy the wonderful taste of homemade hot sauce with your preferred chip! It’s a Howlin’ Good time!
Want it hotter? Try using Town Farm Gardens Nuclear Hot Sauce instead. or our Mango Fiesta goes great with chicken for a unique and tasty alternative. Feel free to substitute your favorite dressing for the ranch (we tried Vidalia Onion – delicious). If you don’t care for blue cheese – leave it out.