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Buffalo Chicken Dip

One of Laurie’s cousins gave us this one.  We tried it and loved it so much, we almost didn’t get the pictures!  It’s spicy and creamy; and the Howlin’ Good Hot Sauce gives it a delicious smoky flavor.  Look out, you’ll be eating too much!


  • 1                     8 oz package cream cheese
  • 1/2 bottle     Town Farm Gardens Howlin’ Good Hot Sauce
  • 1/2 cup         Ranch dressing
  •  1 cup            Shredded chicken breast
  • 1/2 cup         Crumbled blue cheese
  • 1 cup             Shredded cheddar cheese


Preheat oven to 350. Spread the cream cheese on the bottom of an 8×8 glass pan so that it completely covers the bottom. Place the shredded chicken breast on top of the cream cheese. Pour the Howlin’ Hot Sauce on top of the chicken generously. Add the blue cheese crumbles, then the ranch dressing. Last but not least, sprinkle the cheddar cheese on top. Place it in the oven at 350 degrees for 20 minutes. Enjoy the wonderful taste of homemade hot sauce with your preferred chip! It’s a Howlin’ Good time!

Want it hotter?  Try using Town Farm Gardens Nuclear Hot Sauce instead.  or our Mango Fiesta goes great with chicken for a unique and tasty alternative. Feel free to substitute your favorite dressing for the ranch (we tried Vidalia Onion – delicious).  If you don’t care for blue cheese – leave it out.

Reader Comments:

  • I’m so glad both of you enjoyed it so much! When I took it to the party, I noticed everyone going back for more and more…including me! Loved the spin that you put on the recipe with the substitution too!

    Actually my mouth is watering right now looking at your picture! Here’s to more Howlin’ Good times!❤️

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